Recipes

Breakfast

Honey Almond Granola (vegan)

Citrus Spiked Granola Bars (raw, vegan)

Coconut Yogurt with Pineapple and Pomegranate (raw, vegan)

Eggplant Bacon (raw, vegan)

Smoothies, Juices and Milks

Carrot Cake Smoothie (raw, vegan)

Almond Milk (raw, vegan)

Sunflower Seed Milk (raw, vegan)

Spirulina Elixir (raw, vegan)

Beet Smoothie (raw, vegan)

Carrot Apple Ginger Smoothie (raw, vegan)

Melon Spice Cocktail (raw, vegan)

Entrees

Ravioli Stacks (raw, vegan)

Teriyaki Pad Thai (raw, vegan)

Kelapo Kale and Quinoa Pasta (vegan)

Rainbow Chard and Thyme Quiche

Salsa Finta and Almond Polpetta (via Russell James – raw, vegan)

Butternut Squash Quinoa (vegan)

Kale Pizza with Sweet Potato Crust (vegan)

Thanksgiving Stuffing (raw, vegan)

Basic Butternut Squash Pasta (raw, vegan)

Caramelized Onion and Coconut Bacon Pizza (raw, vegan)

Raw Macro Bowl (raw, vegan)

Stuffed Squash (raw, vegan)

Corn Cakes with Chipotle Dressing (raw, vegan)

Salads and Starters

*All salads are Raw and Vegan Friendly

Wilted Kale Salad with Pea Pesto

Caesar Salad

Market Medley Salad

Asparagus and Basil Soup

Spicy Glazed Almonds

Fuji Apple Salad

Jicama Potato Salad

Shaved Asparagus with Mustard Seed Vinaigrette

Sauerkraut

Creamy Garden Chowder

Thai Tomato Salad

Marinated Bok Choy

Wilted Kale with Shaved Apples, Red Onion and Cabbage

Falafel Salad

Houston’s Withdraw Slaw

Melon Salad with Blackberry, Mint and Basil Dressing

Cucumber and Kale Salad

Easy Pad Thai Salad

Corn Relish

Desserts

Layered Turtle Brownies (a fav to date!) (raw, vegan)

The Yum Cake (raw, vegan)

White Chocolate Berry Bites (raw, vegan)

Chocolate and Bacon Ice Cream Sammies (raw, vegan)

Blackberry and Lemon Macaroons (raw, vegan)

Raw Chocolate Bars: Maca + Black Cherry + Bee pollen (raw, vegan)

Mojito Meltaways (raw, vegan)

Gingersnaps (raw, vegan)

Candied Orange Peels (vegan)

Chocolate Thin Mints (raw, vegan)

Holiday Cake Pops (vegan)

Carrot and Basil Ice Cream (raw, vegan)

Chocolate Lime Mousse (raw, vegan)

Chia Seed Pudding (raw, vegan)

Lime Infused Chocolate Tart (raw, vegan)

Two Bite Brownies (raw, vegan)

Dressings, dips and spreads

Leek and Herb Nut Cheese (raw, vegan)

Spicy Habanero Relish (raw, vegan)

Pumpkin Seed Butter (raw, vegan)

Creamy Tahini Dressing (raw, vegan)

Alfredo Sauce (raw, vegan)

Walnut Pate with Balsamic Figs (raw, vegan)

Caper Hummus (vegan)

Holiday Cranberry and Cherry Sauce (raw, vegan)

Holiday Cran-Plum Dressing (raw, vegan)

Raw Parmesan (raw, vegan)

Best Damn Dragon Sauce (raw, vegan)

Crackers, chips and breads

Herbed Italian Flax Crackers (raw, vegan)

Radish Tortilla Chips (raw, vegan)

Savory Hemp Bread (raw, vegan)

Citrus Infused Pumpkin Bread (raw, vegan)

CornBread (raw, vegan)

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  • Bobbie Jo Harr

    Hi. I watched your mock tuna demonstration and would love to try it. I didn’t see that recipe in your recipe section. Are you going to be adding to your recipes? I might have missed it but I don’t see it.

    Thanks.

    Ps. Chris Wehling turned me on to your website. I’m loving it!

    • Callie England

      Ahh, I didn’t add it because it was listed in the video – However, it’s too blurry to read, so let me type it out and repost!! I’m so glad you met Chris and he introduced you to my blog — yay!!

  • http://twitter.com/jillianmanger Jillian Manger

    These recipes sound amazing! Are the smoothies enough for a meal? 

    So excited to have found your site through Mimi + Meg–loved your video on Rawtella and am now going to try and find it in the UK!:)

    • Rawxy

      Hey Jillian, So glad you have found my site! Well – I often eat smoothies for meals, but I always make sure they are high enough in calories to cover a typical meal. Or, if they are lower in calories, I’ll just eat more often throughout the day. I’ve had a lot of facebook followers ask me for my recipes as of late, since I’m always posting them to FB as I run out the door :) So, I’m trying to work on adding more of my meal-like smoothies!